Tuna Salad Sandwiches
July 11, 2014
Ingredients
Tuna, albacore…2 cans
Celery…2 stalks
Boiled eggs…2
Dill pickles…2
Onion…1/2
Avocado…1
Cheddar cheese…1/2 cup
Salt, Pepper, Tabasco…to taste
Mayonnaise…to taste
Bread, dark whole grain…8 slices
Tomato…1 medium
Method
Chop boiled eggs, celery, pickles, and onions. Mix with tuna. Stir in mayonnaise to the consistency you like. Add salt and pepper to taste. Sprinkle a dash of Tabasco sauce in the mixture if desired. Butter one side of each slice of bread, place on heated griddle with the buttered side down. Sprinkle cheese on the bread, and top 4 of the bread pieces with sliced avocado and the other 4 with sliced tomato. When the cheese is melted and the avocado is warm, remove from heat and spoon the tuna filling on.
Yields 4 large sandwiches.
